Almond Crème Brûlée, Poached Rhubarb and Fluid Gel — Cheoff

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Ten yolks = 180 grams... but weigh your own and check

Ten yolks = 180 grams... but weigh your own and check

Leftover egg whites... hmmm

Leftover egg whites... hmmm

Could have toasted these almonds even more

Could have toasted these almonds even more

EXTREME CLOSE-UP!!!

EXTREME CLOSE-UP!!!

Cream, almond milk and nut infusion... the longer the better

Cream, almond milk and nut infusion... the longer the better

Cling wrapped and foiled on a bed of 'J-Cloth'

Cling wrapped and foiled on a bed of 'J-Cloth'

In with the 'custard'

In with the 'custard'

Surface bubbles disappear with a quick blast from a blow torch

Surface bubbles disappear with a quick blast from a blow torch

Garden rhubarb... our garden rhubarb

Garden rhubarb... our garden rhubarb

Peelings giving up their colour

Peelings giving up their colour

Light poaching in syrup

Light poaching in syrup

Fluid gel

Fluid gel

Plating up... other versions follow

Plating up... other versions follow

So nearly, almost... not quite the same size

So nearly, almost... not quite the same size

Screen Shot 2018-04-03 at 22.15.02.png

The party's over... well, the pudding is

The party's over... well, the pudding is

Plating possibilities

Plating possibilities

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Ten yolks = 180 grams... but weigh your own and check

Leftover egg whites... hmmm

Could have toasted these almonds even more

EXTREME CLOSE-UP!!!

Cream, almond milk and nut infusion... the longer the better

Cling wrapped and foiled on a bed of 'J-Cloth'

In with the 'custard'

Surface bubbles disappear with a quick blast from a blow torch

Garden rhubarb... our garden rhubarb

Peelings giving up their colour

Light poaching in syrup

Plating up... other versions follow

So nearly, almost... not quite the same size

Screen Shot 2018-04-03 at 22.15.02.png

The party's over... well, the pudding is

Plating possibilities