I’ve already written about our love for the work of Stephen and Kate here.
We haven’t added to our collection since then but the desire to do so nags at us pleasantly and often. The studio and workshop in Rosedale Abbey continues to produce excellence, expressed through the most thoughtful design, mastery of technical skills and an insistence on finished perfection.
My idea to display our small collection with a bit more impact has been bubbling under for a long time. After re-jigging our CD racks into cookbook cases I had four nicely finished excess oak shelves. A trip to the loft revealed an old timber fence rail which would be a slim but firm vertical support for the cantilever arrangement which I had sketched.
I knew that 2020 marked a special date in the history of glassware. The Gillies Jones newsletter - sign up here - had reminded us that their doors first opened twenty-five years ago on the 1st of May in 1995.
So far Covid-19 has rather mucked up much of the planned celebrations. I do not claim my DIY effort as a deliberate tribute to the occasion - it should have been started years ago! But I am pleased that it has chimed in with the necessarily muted bells and whistles which acclaim this Silver (maybe Silica would be better) Anniversary.
Here are four pictures of initial progress. No harm underlining the display with a little classic Tupperware, eh.
There are possibilities around our house to place this set-up to great advantage against a large expanse of natural light. I played around with the options.
All was disassembled for a revised version. The pierced holes grew larger and the revealed grain and distressed look of the upright disappeared to make way for a cleaner finish. Brilliant white masonry paint - thanks for asking!
There are a few more photos of things taking shape in my gallery here.
The final piece - until I muck about with it a bit more!
Gillies Jones remains “defiantly decorative” and even in these times threatened by pandemic their doors are still very much ajar for business. Go to the shop here. You will be tempted. Luckily there is no barrier to a delivery after you have yielded to that temptation. And, if all goes well, the studio is open again from 15 June. Irresistible.
Go on - #BuyGoodArt
Neil Gaiman exhorts us all to ‘Make Good Art’. This is just one of a series of posts in my blog where I advocate that you also buy good art. Creativity deserves to be rewarded and fed.
It's never a bad idea to add a bit of visual pleasure to your food offerings. Only after you have produced the maximum flavour from your ingredients, of course. Flavour first and foremost, please.
Tempting the eye as well as the palate with plated arrangements can then commence. We have built up a fair selection of platters on which to serve but every trip to a half decent eatery seems to offer a new design option. Experience has taught me to turn over a still empty side plate for a manufacturer's name rather than upend a main course in that search... oops! Attractive as many ceramic designs are, they can prove rottenly expensive just for occasional use.
A few years ago I was serving a trio of puddings. One guest rumbled me pretty quickly and they weren't slow to ask for confirmation that I'd scraped out and re-used some glass votives from Christmas candles. My current production required a little more effort but I feel the results edge a wee bit more towards the professional side.
I'll not give detailed instructions as I hope the picture below explains what was used so that you can interpret and take things in your own way from there. A ceramic or vitreous tile and some moulding or framing profile is all I used for materials. The base elements were secured with PVA wood glue. The 45 degree cuts need to be exact or you could compensate by achieving the correct angle with sandpaper.
That mitre guide belonged to my Dad. In the early 1970s when he was in his late sixties he furnished just about every room of our family home with one or more bespoke pieces of furniture which he designed and fashioned with his own hands in a basement workshop. My brother has inherited that particular element of our genetic make-up more strongly than me. Using it has helped him towards earning a living and producing sometimes quirky but always practical and beautifully finished wooden artefacts. My projects have been a little less developed but I've never been afraid to have a go.
I ended up with two pairs of matching presentation surfaces. I'm happy that they enhance rather than detract from the food itself and intend continuing to use them. What you see below, apart from a modified prawn cracker, a chunk of nougat from a Barcelona market and Mrs Cheoff's Cheesy Dip, is all my own work.*
So why not have a go at making your own... the food and the plates. If I can you can.
Smoked Bacon and Sweetcorn Mini Muffins / Roast Chicken Dinner Crackers / Celery and Curried Cheese Dip
Salted Caramel and Peanut Truffles / Blackberry and Liquorice Jellies / Bitter Chocolate, Pistachio and Raisin Fudge / Nougat
* Details of that 'Curried Cheese Dip' and its place in our family history will be given a post of its own soon.
