Oops!

Just a quick one.

No. Really.

It’s a month and a bit since I captured the Twitter thread below:

OK. OK… I get the message

The current ‘bio’ of that Twitter account reads thus: “Neighbourhood bistro. this account is run by all the staff & we miss lots of DM’s & tweets sorry X”

There is a strong suspicion that the most elite member of the ‘ELITE BISTRO’S OF THE WORLD’* team, Gary ‘Sweary McSwearface’ Usher, submits much of the content. Although it could be that he has a vast team who are onside with his writing style as well as his avowed intent to deliver very tasty food. Whichever it might be, I am obviously pulled up short (slight pun intended) by the horribly pointed message which pointedly points at me in those tweets. And me, the holder of an unused voucher valid for any one of those increasingly numerous north west food outlets!

But I still say to the Sticky Community, “Apologies for my long-winded reviews.”

I had already begun to put a warning break in my pieces to inform any new readers that further exploration would require serious reading stamina.

I will continue to do so.

Mind you, I’m bound to write something after my first visit to Pinion, Sticky Walnut, Hispi, Burnt Truffle or Wreckfish. Maybe I’ll limit my food descriptions to seven paragraphs… maybe.

Let’s face it. I’m not easily ‘Ushed.

Check who’s on the wall here…

* I know. Terrible punctuation, grammar and spelling is the part-time occupation of many a great chef… let’s concentrate on their cooking, eh!